Grilled Peaches

It's peach season! Peaches are an excellent source of beta-carotene and potassium, and even better- they taste great! In addition to that chicken or fish you've tossed on the grill, try this simple, delicious recipe for grilled peaches.Ingredients:4 Peaches, 1 for each person1/2 cup sherry vinegar or balsamic vinegar1/4 cup brown sugarjuice of 1 lemon1/4 teaspoon freshly ground black pepperPreparation:Halve the peaches, remove pits. Drizzle with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside.In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper. Boil until reduced by about 1/2.Place peaches cut-side down on a hot lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened. Makes 4 servingsNutrition Information Per Serving: 65 calories, .28 grams protein, 17 grams carbohydrate, .06 grams fat, 0 mg cholesterol, .43 grams fiber, 5.5 mg sodium

The Suburban ChefWant nutritious meals, but no time to shop or cook? Let the Suburban Chef get the job done for you! As seen on Fox 19, Barbie Hahn is your answer. See link below for more information and to contact.www.thesuburbanchef.vpweb.com

.