Bite This, Not That
National Colorectal Cancer Awareness Month
March is not only National Nutrition Month it is National Colorectal Cancer Awareness Month. Research has shown that what we eat can influence our risk or reduce our risk of developing colorectal cancer.
The relationship between high fiber diets and colorectal cancer is still uncertain: some studies show that a high fiber diet can be protective, some show a risk and others show no effect. However, we do know that a high fiber diet rich in whole grains, fruits and vegetables is good for relieving constipation, lowering cholesterol, controlling blood sugar and helping with weight loss. Other studies showed a strong correlation between red & processed meat and an increased risk of colorectal cancer. And a new study done at Children's Hospital & Research Center Oakland may have identified the ingredient in soy responsible for helping to prevent colorectal cancer. Research indicates some vitamins and minerals may play a role in reducing our risk of some types of cancer. Vitamins A, C and E are antioxidants, nutrients that can reduce the cell-damaging, cancer-causing effects of free radicals. The relationship between several B vitamins and colorectal cancer has resulted in mixed findings. In a review of records from two large studies people with higher blood levels of vitamin B-6 had a lower risk of colorectal cancer. In the same review folic acid and vitamin B-12 weren't linked to the disease. In other studies high levels of folic acid supplements resulted in mixed results a lower risk, an increased risk or no effect on polyp development. Studies have shown that calcium can protect against developing colorectal cancer. In a recent study participants with high blood levels of vitamin D were less likely to be diagnosed with colorectal cancer. So what does all this research mean? After reviewing all the information the American Cancer Society made the following dietary recommendations: Bite this:
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Current Bite This, Not That
National Colorectal Cancer Awareness Month
Archived Bite This, Not That
Simply Red! Bite this for better heart health!
Foods High in Palmitic Acid
Holiday Salad
Sound Swaps
For Prostate Cancer Prevention
Packing Kid's Lunch
Combining Foods
Summer Salads
Bite this ... when cooking on the grill
Better Blood Pressure
Snacks
Salad Sense
Valentine's Day Chocolate
Football Party Snacks
Hot Cereals
In Your Face!
Beating Breast Cancer
Fiber-Fortified Foods
High Protein, Post Workout Snacks
Drink This, Not That
Summer Barbeque
What's better to buy and eat; berries or grapes?
What's Lunch Got to Do With It?
There's a new grain in town, and it ain't brown rice!
In a hurry? Grab a bagel and low fat cream cheese for breakfast... it's healthy, right?
Fresh vs. Canned or Frozen







March is not only National Nutrition Month it is National Colorectal Cancer Awareness Month. Research has shown that what we eat can influence our risk or reduce our risk of developing colorectal cancer.