Bite This, Not That

Salad Sense

Salads need not be boring. Adding fruit, nuts and cheese not only improves the taste and texture of salad, but can also raise the nutrient content of your favorite greens. You can also add beans or other high protein foods to make your salad more filling. Mix and match the following ingredients in your next salad.

Greens:
Bibb lettuce
Boston lettuce
Iceberg lettuce
Radicchio
Romaine
Spinach
Spring mix

       Vegetables:
Bell peppers
Celery
Carrots-shredded
Onions (green, red, white, yellow)
Radishes
Tomatoes (cherry, grape)

Fruit:
Apples (Fuji, Gala Granny smith, Jonathan)
Cherries- dried
Craisins, dried cranberries
Grapes (green, black, red)
Oranges (mandarin, fresh/juice orange)
Pears (Bartlett, Bosc, Comice, D'anjou)
Raisins (black or yellow)

Protein:
Beans (black, garbanzo, kidney)
Beef strips
Chicken strips
Eggs, hard boiled
Fish (salmon, tuna, other)
Turkey strips

       Nuts/Seeds:
Almonds (chopped, slivered)
Pecans
Pine nuts
Pistachios
Pumpkin seeds
Sunflower seeds
Walnuts

       Cheese:
Blue cheese/gorgonzola
Cheddar (2% milk, shredded)
Feta cheese (low fat)
Fontina cheese
Goat cheese
Mozzarella cheese (2% milk, shredded)

Classic balsamic vinaigrette:
Ingredients:
1/2 cup olive oil
1/4 cup Balsamic vinegar
1 Tbsp. Dijon mustard
1/4 tsp. salt


Combine all ingredients together in a bowl. Makes 3/4 cup dressing (12 Tbsp)




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